When it comes to shipping highly perishable seafood like fish and crab, timing, temperature, and transit precision matter the most. At Kwid, we specialize in handling sensitive perishables through our robust international logistics network, ensuring freshness from dock to destination.
Experts in safe, timely delivery of temperature-sensitive perishables worldwide with precision.
When it comes to shipping highly perishable seafood like fish and crab, timing, temperature, and transit precision matter the most. At Kwid, we specialize in handling sensitive perishables through our robust international logistics network, ensuring freshness from dock to destination.
Kwid works closely with fishing harbors, seafood suppliers, and coastal processors to streamline cold chain logistics right from the source. Whether it’s fresh-catch fish from Southeast Asia or premium crabs from coastal India, we coordinate fast customs clearance, temperature-controlled storage, and time-bound delivery to inland processing hubs or retail chains.
Exporting perishable seafood globally requires speed and precision. We ensure compliance with international food safety regulations, manage insulated packaging solutions, real-time tracking, and quick clearances through air and sea freight. Our expert network guarantees that every shipment retains its peak quality until it reaches global markets.
Maintaining a constant temperature-controlled environment throughout the entire journey of a perishable item — from the point of origin (like a fishing port or seafood processing plant) to the final destination (such as an international buyer or retail outlet).
At Kwid, this includes:
• Chilled transportation from the source
• Cold storage at warehouses or transit hubs
• Refrigerated containers for sea and air freight
• Temperature monitoring to avoid spoilage
• Fast customs handling to minimize delays
This process ensures that fish and crab stay fresh, safe, and high-quality, no matter the distance or destination.
Kwid follows globally recognized standards to ensure the safe, hygienic, and efficient transport of perishable goods like fish and crab.
• IATA (International Air Transport Association):
Kwid adheres to IATA’s Perishable Cargo Regulations (PCR) for air freight. This ensures your seafood shipments meet strict guidelines for packaging, labeling, handling, and temperature control during air transit.
• HACCP (Hazard Analysis and Critical Control Points):
We implement HACCP-certified processes to identify and control food safety risks during storage, packaging, and transportation. This reduces contamination risks and guarantees product integrity.
Together, these certifications ensure that Kwid delivers seafood logistics with global compliance, food safety, and trust at every stage.
Kwid uses advanced tracking systems to constantly check and record the temperature of fish, crab, and other perishables during their entire journey.
This includes:
• Digital temperature sensors placed inside containers
• Live tracking dashboards for clients to monitor shipment conditions
• Instant alerts if temperature thresholds are breached
• Data logging to ensure full transparency and quality control
With real-time monitoring, Kwid ensures that every shipment stays within the safe temperature range, protecting product freshness and meeting international safety standards.
Kwid manages every stage of the logistics process for perishable items like fish and crab — ensuring smooth, timely, and efficient movement across borders.
This includes:
• Pickup coordination from fishing harbors or processing units
• Customs documentation and regulatory compliance
• Selection of optimal transport modes (air/sea/road) based on urgency
• Cold chain management throughout the journey
• Last-mile delivery to buyers, distributors, or retailers
Our logistics experts handle all the complexities so that you get seamless service, zero delays, and complete visibility—from the source all the way to the final delivery point.
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